Apricots, Herbs & Edible Flowers, A Feast of Color & Flavor Luncheon - Wednesday, August 6th

Apricots, Herbs & Edible Flowers, A Feast of Color & Flavor Luncheon - Wednesday, August 6th @ 12:30pm

It is August. Golden apricots and peaches hang heavy in the trees. The drifts of
varied fragrances from the herb garden are the inspiration for each menu,
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Thematic Luncheons & Programs at Hurd Orchards are hosted in our 1800s English Threshing Barn, nestled between a historic Sweet Cherry Orchard. Amy Machamer, our Founder & Owner, precedes each event with a welcome and lighthearted talk on the day’s theme – sharing her insights on our land, farm and how we interpret each theme for our guests.
Each menu is designed to highlight the bounty of each season, presented in farm fashion – creating an outstanding culinary experience.

Find yourself immersed in floral displays, we use fine antique china and silverware, and tables adorned with authentic and unique linens.
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Nonrefundable and nontransferable reservations are required and can be made here (online) or by calling our market at 585.638.8838. Full payment required at the time of reservation. Seating is limited, and space may be available for larger groups. 
Prices include taxes & online processing fees.